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Daylight saving time starts earlier in Europe. Easter Sunday we arose
with one hour less sleep that we had anticipated. We ate breakfast
downstairs
again, checked out, and headed off to rent a car. We rented a SmartCar from
Hertz. The SmartCar is the most adorable car you will ever see.
They are everywhere in Italy, and now available in the United States!
Our favorite
is the SmartCar
for two, but at the airport, the rental agency assumes all customers
will have lots of luggage, so they only rent the SmartCar for four.
"For Four" is actually the name of the model.
We hopped in our smart little two-tone ride, and headed north towards
Tuscany in search of roads with no names, numbers, or center lines.
True to form, most of the roads we found fit the bill... and very
few were even on our
map,
which
covered the entire country!
Out of Rome, we took the beltway around the city. There was a lot
of road construction to expand and widen the narrow roads. Lane
changes to accommodate construction are very abrupt. There are
concrete barricades
on either side with no shoulder or median. Oh, and did I mention
that Italian drivers don't seem very concerned about staying in
their
own
lane?
We aimed towards Viterbo on the Cassia. Most roads in this vicinity
were relatively populated, with homes and small businesses throughout.
After Viterbo,
we found secondary routes by simply following the signs towards
towns that were on our map. Italian roads boast great signage.
Each intersection
has 5-10 signs pointed towards towns along the route. We passed
amazing towns from centuries gone by, built on incredible rock
walls. Sutri
was the first walled city that we passed, then Pitigliano. High
canyon walls suddenly become part of the walled city. The structures
just
seem to cling to the cliffs, perched in the clouds.


We stopped in Sorano to check out the vistas. The walled city is
built on the cliffs, There are narrow, REALLY NARROW, streets
with stone arches that open up onto acres of nothingness. The
town looks
as though it has been abandoned for centuries, but people still
live here. What they do for a living is an unsolved mystery.
Life seems very primitivo... we love this pace of life!
One restaurant was quite busy in
the pouring rain on Easter Sunday. The whole porch was lined with
umbrellas.
One other small
restaurant
was buried inside a maze of cobblestone walkways that they call
streets. There were no signs of groceries, industry, or any type
of commercial
activity.
We found our way to the top of a turret where a very old man with
no teeth collected € 2 per persone to see the
view. It was so worth it!
We continued to wander over hill and dale. The roads were amazing
even though rain, fog, and heavy downpours at times limited our
horizon. Every time we crossed a ridgeline (of which there were
many), the rains
came down.
The vistas seemed obvious... we knew they were there,
but the clouds obscured any views we might have. We stopped
at several hilltop turnouts,
shrouded in clouds and rain. Finally we made it back down to the
flats, and the weather cleared a little. Even without completely
clear skies, the views were so expansive, it's really hard to explain.
Around 5:00pm, we checked into the Hotel al Brunello di Montalcino. The hotel (€ 110 per 2 persone)
was fairly empty, even though it was Easter weekend. Easter is a major
holiday in Italy. Most businesses
are closed on Easter Sunday and the following Monday.
We checked into our room at the Hotel al Brunello. The proprietor
did not speak any English, nor did he seem interested in trying
to communicate. We managed to check into a cold, dark, and very simply
furnished room in the basement of the hotel. There was a queen
bed,
a small TV, and a tiny bathroom that somehow housed both a toilet
and a bidet.
We took a short nap, and then went to dinner around 7:30pm at the
attached ristorante. The restaurant was very big, very cold,
and fully set up for a crowd that didn't exist. We were offered
the one table next to the heater, and we gratefully accepted. It
was like a scene right out of the film noir Mulholland Drive...
a dining room the size of the Colosseum, a hundred tables set for
the Queen's Coronation, and absolute utter silence. We were the
only customers in the restaurant. No hay banda!
Roberto, our waiter, started out very gruff and stiff, but finally
loosened up. By the end of our meal, we had him smiling, laughing,
and even trying a few English words. When we tried to get him to
speak Spanish too, he really laughed. All of Roberto's children
speak English
because they learned it in school. It seems to be fairly common
that the children learn English in school, even though the parents
speak
only Italian. The parents seem to make no effort to learn the language
from their children.
To start the meal, we ordered vino da tavola (house wine).
It arrived in a very large pitcher, filled to the brim. If there
is one thing we learned about wine in Italy... pay attention to
what the locals order and forget the fancy bottles. Roberto brought
bread to the table, but we also ordered bruschetta.
The bruschetta was
simple. And perfect. The bread was brushed with olive oil, rubbed
with garlic,
and then toasted. It was served on a white plate,
garnished with shredded lettuce and a sundried tomato. It was delicious!
So
good, in fact, that we ordered a second. Toasted to golden perfection,
ultra crispy, and heavy on the garlic.
For dinner we ordered Pappardelle with Cinghiale (wild boar)
and
Pinci Fantasia. Pinci is like spaghetti, only thicker. It
is only called pinci in Montalcino. Elsewhere, it is called
pici. We also
ordered a side of verdura ripassata. This was some kind of
sauteed greens called bietole. Roberto said it was like spinach,
but not. He could not translate it. As it turned out, bietole is
chard. It was delicious. We passed on dessert and walked back to
our room
to turn in. Total
bill, € 66.
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